Patient Resources
Nutrition Facts
Potatoes, canned, drained solids, 1 cup
Protein (g) | 2.54 |
|---|---|
Total lipid (fat) (g) | 0.38 |
Carbohydrate, by difference (g) | 24.5 |
Energy (kcal) | 108 |
Fiber, total dietary (g) | 4.14 |
Calcium, Ca (mg) | 9 |
Iron, Fe (mg) | 2.27 |
Magnesium, Mg (mg) | 25.2 |
Phosphorus, P (mg) | 50.4 |
Potassium, K (mg) | 412.2 |
Sodium, Na (mg) | 394.2 |
Zinc, Zn (mg) | 0.5 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 1.62 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.18 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.65 |
Pantothenic acid (mg) | 0.64 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 10.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.1 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.16 |