Patient Resources
Nutrition Facts
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter, 1 package yield, 5.5 oz
Protein (g) | 18.91 |
|---|---|
Total lipid (fat) (g) | 33.87 |
Carbohydrate, by difference (g) | 105.54 |
Energy (kcal) | 764.46 |
Fiber, total dietary (g) | 7.4 |
Calcium, Ca (mg) | 682.26 |
Iron, Fe (mg) | 2.63 |
Magnesium, Mg (mg) | 123.3 |
Phosphorus, P (mg) | 780.9 |
Potassium, K (mg) | 1800.18 |
Sodium, Na (mg) | 3608.58 |
Zinc, Zn (mg) | 1.97 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 1.07 |
Selenium, Se (mcg) | 22.19 |
Vitamin A, IU (IU) | 1750.86 |
Retinol (mcg) | 402.78 |
Vitamin C, total ascorbic acid (mg) | 25.48 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.67 |
Niacin (mg) | 7.72 |
Pantothenic acid (mg) | 1.96 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 57.54 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 57.54 |
Cholesterol (mg) | 123.3 |
Fatty acids, total saturated (g) | 21.26 |
Fatty acids, total monounsaturated (g) | 9.66 |
Fatty acids, total polyunsaturated (g) | 1.1 |