Patient Resources
Nutrition Facts
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter, 1 package (5.5 oz) yields
Protein (g) | 3.15 |
|---|---|
Total lipid (fat) (g) | 5.64 |
Carbohydrate, by difference (g) | 17.59 |
Energy (kcal) | 127.41 |
Fiber, total dietary (g) | 1.23 |
Calcium, Ca (mg) | 113.71 |
Iron, Fe (mg) | 0.44 |
Magnesium, Mg (mg) | 20.55 |
Phosphorus, P (mg) | 130.15 |
Potassium, K (mg) | 300.03 |
Sodium, Na (mg) | 601.43 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 3.7 |
Vitamin A, IU (IU) | 291.81 |
Retinol (mcg) | 67.13 |
Vitamin C, total ascorbic acid (mg) | 4.25 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 1.29 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 9.59 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.59 |
Cholesterol (mg) | 20.55 |
Fatty acids, total saturated (g) | 3.54 |
Fatty acids, total monounsaturated (g) | 1.61 |
Fatty acids, total polyunsaturated (g) | 0.18 |