Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 69.82 |
|---|---|
Total lipid (fat) (g) | 26.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 536.55 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 39.2 |
Iron, Fe (mg) | 6.59 |
Magnesium, Mg (mg) | 56.35 |
Phosphorus, P (mg) | 712.95 |
Potassium, K (mg) | 411.6 |
Sodium, Na (mg) | 102.9 |
Zinc, Zn (mg) | 10.51 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.49 |
Selenium, Se (mcg) | 178.36 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.96 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 1.61 |
Niacin (mg) | 7.85 |
Pantothenic acid (mg) | 11.62 |
Vitamin B-6 (mg) | 1.08 |
Folate, total (mcg) | 12.25 |
Vitamin B-12 (mcg) | 41.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.25 |
Cholesterol (mg) | 771.75 |
Fatty acids, total saturated (g) | 9.14 |
Fatty acids, total monounsaturated (g) | 9.19 |
Fatty acids, total polyunsaturated (g) | 4.97 |