Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, lungs, cooked, braised, 1 oz
Protein (g) | 14.11 |
|---|---|
Total lipid (fat) (g) | 2.64 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 84.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 13.95 |
Magnesium, Mg (mg) | 10.2 |
Phosphorus, P (mg) | 158.1 |
Potassium, K (mg) | 128.35 |
Sodium, Na (mg) | 68.85 |
Zinc, Zn (mg) | 2.08 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 19.89 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.72 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 1.16 |
Pantothenic acid (mg) | 0.56 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 1.73 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 328.95 |
Fatty acids, total saturated (g) | 0.93 |
Fatty acids, total monounsaturated (g) | 0.6 |
Fatty acids, total polyunsaturated (g) | 0.32 |