Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, liver, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 92.11 |
|---|---|
Total lipid (fat) (g) | 15.58 |
Carbohydrate, by difference (g) | 13.31 |
Energy (kcal) | 584.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 35.4 |
Iron, Fe (mg) | 63.44 |
Magnesium, Mg (mg) | 49.56 |
Phosphorus, P (mg) | 853.14 |
Potassium, K (mg) | 531 |
Sodium, Na (mg) | 173.46 |
Zinc, Zn (mg) | 23.79 |
Copper, Cu (mg) | 2.24 |
Manganese, Mn (mg) | 1.06 |
Selenium, Se (mcg) | 238.95 |
Vitamin A, IU (IU) | 63709.38 |
Retinol (mcg) | 19133.7 |
Vitamin C, total ascorbic acid (mg) | 83.54 |
Thiamin (mg) | 0.91 |
Riboflavin (mg) | 7.77 |
Niacin (mg) | 29.86 |
Pantothenic acid (mg) | 16.9 |
Vitamin B-6 (mg) | 2.02 |
Folate, total (mcg) | 577.02 |
Vitamin B-12 (mcg) | 66.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 577.02 |
Cholesterol (mg) | 1256.7 |
Fatty acids, total saturated (g) | 4.99 |
Fatty acids, total monounsaturated (g) | 2.23 |
Fatty acids, total polyunsaturated (g) | 3.72 |