Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, liver, cooked, braised, 1 oz
Protein (g) | 22.12 |
|---|---|
Total lipid (fat) (g) | 3.74 |
Carbohydrate, by difference (g) | 3.2 |
Energy (kcal) | 140.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 15.23 |
Magnesium, Mg (mg) | 11.9 |
Phosphorus, P (mg) | 204.85 |
Potassium, K (mg) | 127.5 |
Sodium, Na (mg) | 41.65 |
Zinc, Zn (mg) | 5.71 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.26 |
Selenium, Se (mcg) | 57.38 |
Vitamin A, IU (IU) | 15297.45 |
Retinol (mcg) | 4594.25 |
Vitamin C, total ascorbic acid (mg) | 20.06 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 1.87 |
Niacin (mg) | 7.17 |
Pantothenic acid (mg) | 4.06 |
Vitamin B-6 (mg) | 0.48 |
Folate, total (mcg) | 138.55 |
Vitamin B-12 (mcg) | 15.87 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 138.55 |
Cholesterol (mg) | 301.75 |
Fatty acids, total saturated (g) | 1.2 |
Fatty acids, total monounsaturated (g) | 0.54 |
Fatty acids, total polyunsaturated (g) | 0.89 |