Nutrition Facts
Pork, fresh, loin, whole, separable lean only, cooked, broiled, 1 oz
Protein (g) | 24.28 |
|---|---|
Total lipid (fat) (g) | 8.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 178.5 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.45 |
Iron, Fe (mg) | 0.77 |
Magnesium, Mg (mg) | 24.65 |
Phosphorus, P (mg) | 215.05 |
Potassium, K (mg) | 372.3 |
Sodium, Na (mg) | 54.4 |
Zinc, Zn (mg) | 2.11 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 40.97 |
Vitamin A, IU (IU) | 5.95 |
Retinol (mcg) | 1.7 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.23 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.6 |
Thiamin (mg) | 0.78 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 4.46 |
Pantothenic acid (mg) | 0.62 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.61 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 67.15 |
Fatty acids, total saturated (g) | 3.09 |
Fatty acids, total monounsaturated (g) | 3.78 |
Fatty acids, total polyunsaturated (g) | 0.65 |