Patient Resources
Nutrition Facts
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw, 1 lb
Protein (g) | 91.81 |
|---|---|
Total lipid (fat) (g) | 52.66 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 866.38 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 86.18 |
Iron, Fe (mg) | 3.22 |
Magnesium, Mg (mg) | 95.26 |
Phosphorus, P (mg) | 916.27 |
Potassium, K (mg) | 1769.04 |
Sodium, Na (mg) | 195.05 |
Zinc, Zn (mg) | 6.99 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 136.08 |
Vitamin A, IU (IU) | 27.22 |
Retinol (mcg) | 9.07 |
Vitamin C, total ascorbic acid (mg) | 1.36 |
Thiamin (mg) | 3.6 |
Riboflavin (mg) | 1.14 |
Niacin (mg) | 21.36 |
Pantothenic acid (mg) | 3.24 |
Vitamin B-6 (mg) | 1.94 |
Folate, total (mcg) | 27.22 |
Vitamin B-12 (mcg) | 2.31 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 27.22 |
Cholesterol (mg) | 267.62 |
Fatty acids, total saturated (g) | 18.23 |
Fatty acids, total monounsaturated (g) | 23.5 |
Fatty acids, total polyunsaturated (g) | 5.62 |