Patient Resources
Nutrition Facts
Polish sausage, pork, 1 sausage (10" long x 1-1/4" dia)
Protein (g) | 32.01 |
|---|---|
Total lipid (fat) (g) | 65.19 |
Carbohydrate, by difference (g) | 3.7 |
Energy (kcal) | 740.02 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.24 |
Iron, Fe (mg) | 3.27 |
Magnesium, Mg (mg) | 31.78 |
Phosphorus, P (mg) | 308.72 |
Potassium, K (mg) | 537.99 |
Sodium, Na (mg) | 1988.52 |
Zinc, Zn (mg) | 4.38 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 40.18 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.27 |
Thiamin (mg) | 1.14 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 7.82 |
Pantothenic acid (mg) | 1.02 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 4.54 |
Vitamin B-12 (mcg) | 2.22 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.54 |
Cholesterol (mg) | 158.9 |
Fatty acids, total saturated (g) | 23.45 |
Fatty acids, total monounsaturated (g) | 30.69 |
Fatty acids, total polyunsaturated (g) | 6.99 |