Nutrition Facts
PIZZA HUT 12" Pepperoni Pizza, Thick Crust, 1 pie
Protein (g) | 93.13 |
|---|---|
Total lipid (fat) (g) | 110.55 |
Carbohydrate, by difference (g) | 237.21 |
Energy (kcal) | 2318.44 |
Sugars, total (g) | 24.9 |
Fiber, total dietary (g) | 14 |
Calcium, Ca (mg) | 1135.88 |
Iron, Fe (mg) | 16.65 |
Magnesium, Mg (mg) | 171.16 |
Phosphorus, P (mg) | 1594.9 |
Potassium, K (mg) | 1548.22 |
Sodium, Na (mg) | 5383.76 |
Zinc, Zn (mg) | 11.98 |
Copper, Cu (mg) | 0.82 |
Manganese, Mn (mg) | 2.81 |
Selenium, Se (mcg) | 160.27 |
Vitamin A, IU (IU) | 1330.38 |
Retinol (mcg) | 357.88 |
Carotene, beta (mcg) | 85.58 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 6.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 707.98 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 2.23 |
Riboflavin (mg) | 1.98 |
Niacin (mg) | 29.88 |
Pantothenic acid (mg) | 2.94 |
Vitamin B-6 (mg) | 1.09 |
Vitamin B-12 (mcg) | 4.98 |
Vitamin K (phylloquinone) (mcg) | 150.15 |
Cholesterol (mg) | 194.5 |
Fatty acids, total saturated (g) | 41.01 |
Fatty acids, total monounsaturated (g) | 34.35 |
Fatty acids, total polyunsaturated (g) | 26.96 |