Patient Resources
Nutrition Facts
Pitanga, (surinam-cherry), raw, 1 fruit without refuse
Protein (g) | 0.06 |
---|---|
Total lipid (fat) (g) | 0.03 |
Carbohydrate, by difference (g) | 0.52 |
Energy (kcal) | 2.31 |
Calcium, Ca (mg) | 0.63 |
Iron, Fe (mg) | 0.01 |
Magnesium, Mg (mg) | 0.84 |
Phosphorus, P (mg) | 0.77 |
Potassium, K (mg) | 7.21 |
Sodium, Na (mg) | 0.21 |
Vitamin A, IU (IU) | 105 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.84 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.02 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |