Nutrition Facts
Pie, vanilla cream, prepared from recipe, 1 oz
Protein (g) | 1.36 |
|---|---|
Total lipid (fat) (g) | 4.08 |
Carbohydrate, by difference (g) | 9.24 |
Energy (kcal) | 78.81 |
Sugars, total (g) | 3.59 |
Fiber, total dietary (g) | 0.17 |
Calcium, Ca (mg) | 25.52 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 3.69 |
Phosphorus, P (mg) | 29.48 |
Potassium, K (mg) | 35.72 |
Sodium, Na (mg) | 73.71 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 2.69 |
Vitamin A, IU (IU) | 86.75 |
Retinol (mcg) | 22.96 |
Carotene, beta (mcg) | 6.24 |
Carotene, alpha (mcg) | 0.57 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Cryptoxanthin, beta (mcg) | 0.28 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 14.74 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.28 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.37 |
Vitamin B-12 (mcg) | 0.09 |
Vitamin K (phylloquinone) (mcg) | 1.9 |
Folic acid (mcg) | 4.25 |
Folate, DFE (mcg_DFE) | 10.49 |
Cholesterol (mg) | 17.58 |
Fatty acids, total saturated (g) | 1.14 |
Fatty acids, total monounsaturated (g) | 1.71 |
Fatty acids, total polyunsaturated (g) | 0.97 |