Patient Resources
Nutrition Facts
Pie, pumpkin, prepared from recipe, 1 piece (1/8 of 9" dia)
Protein (g) | 6.98 |
|---|---|
Total lipid (fat) (g) | 14.42 |
Carbohydrate, by difference (g) | 40.92 |
Energy (kcal) | 316.2 |
Calcium, Ca (mg) | 145.7 |
Iron, Fe (mg) | 1.97 |
Magnesium, Mg (mg) | 29.45 |
Phosphorus, P (mg) | 151.9 |
Potassium, K (mg) | 288.3 |
Sodium, Na (mg) | 348.75 |
Zinc, Zn (mg) | 0.71 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 11 |
Vitamin A, IU (IU) | 12431 |
Retinol (mcg) | 46.5 |
Carotene, beta (mcg) | 7365.6 |
Vitamin C, total ascorbic acid (mg) | 2.64 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 32.55 |
Vitamin B-12 (mcg) | 0.14 |
Folic acid (mcg) | 15.5 |
Folate, DFE (mcg_DFE) | 43.4 |
Cholesterol (mg) | 65.1 |
Fatty acids, total saturated (g) | 4.92 |
Fatty acids, total monounsaturated (g) | 5.73 |
Fatty acids, total polyunsaturated (g) | 2.81 |