Nutrition Facts
Pie, peach, 1 oz
Protein (g) | 0.54 |
|---|---|
Total lipid (fat) (g) | 2.84 |
Carbohydrate, by difference (g) | 9.33 |
Energy (kcal) | 63.22 |
Sugars, total (g) | 1.75 |
Fiber, total dietary (g) | 0.23 |
Calcium, Ca (mg) | 2.27 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 1.7 |
Phosphorus, P (mg) | 6.24 |
Potassium, K (mg) | 35.44 |
Sodium, Na (mg) | 76.54 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 0.37 |
Vitamin A, IU (IU) | 39.69 |
Retinol (mcg) | 1.13 |
Carotene, beta (mcg) | 18.14 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.27 |
Cryptoxanthin, beta (mcg) | 7.09 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 4.25 |
Vitamin C, total ascorbic acid (mg) | 0.26 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 8.22 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.94 |
Folic acid (mcg) | 7.09 |
Folate, DFE (mcg_DFE) | 13.32 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.43 |
Fatty acids, total monounsaturated (g) | 1.2 |
Fatty acids, total polyunsaturated (g) | 1.06 |