Patient Resources
Nutrition Facts
Pie, fried pies, cherry, 1 oz
Protein (g) | 0.85 |
|---|---|
Total lipid (fat) (g) | 4.56 |
Carbohydrate, by difference (g) | 12.08 |
Energy (kcal) | 89.59 |
Fiber, total dietary (g) | 0.74 |
Calcium, Ca (mg) | 6.24 |
Iron, Fe (mg) | 0.35 |
Magnesium, Mg (mg) | 2.84 |
Phosphorus, P (mg) | 12.19 |
Potassium, K (mg) | 18.43 |
Sodium, Na (mg) | 106.03 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.68 |
Vitamin A, IU (IU) | 48.76 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.37 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.4 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 4.25 |
Folate, DFE (mcg_DFE) | 8.22 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.7 |
Fatty acids, total monounsaturated (g) | 2.11 |
Fatty acids, total polyunsaturated (g) | 1.52 |