Patient Resources
Nutrition Facts
Pie fillings, canned, cherry, 1 can (21 oz)
Protein (g) | 2.2 |
|---|---|
Total lipid (fat) (g) | 0.42 |
Carbohydrate, by difference (g) | 166.6 |
Energy (kcal) | 684.25 |
Fiber, total dietary (g) | 3.57 |
Calcium, Ca (mg) | 65.45 |
Iron, Fe (mg) | 1.43 |
Magnesium, Mg (mg) | 41.65 |
Phosphorus, P (mg) | 89.25 |
Potassium, K (mg) | 624.75 |
Sodium, Na (mg) | 107.1 |
Zinc, Zn (mg) | 0.3 |
Copper, Cu (mg) | 0.48 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 2.38 |
Vitamin A, IU (IU) | 1219.75 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 21.42 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.83 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 23.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.12 |
Fatty acids, total polyunsaturated (g) | 0.12 |