Nutrition Facts
Pie, egg custard, commercially prepared, 1 oz
Protein (g) | 1.56 |
|---|---|
Total lipid (fat) (g) | 3.29 |
Carbohydrate, by difference (g) | 5.9 |
Energy (kcal) | 59.54 |
Sugars, total (g) | 3.28 |
Fiber, total dietary (g) | 0.45 |
Calcium, Ca (mg) | 22.68 |
Iron, Fe (mg) | 0.16 |
Magnesium, Mg (mg) | 3.12 |
Phosphorus, P (mg) | 31.75 |
Potassium, K (mg) | 30.05 |
Sodium, Na (mg) | 68.04 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 2.01 |
Vitamin A, IU (IU) | 57.83 |
Retinol (mcg) | 16.16 |
Carotene, beta (mcg) | 2.55 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.27 |
Cryptoxanthin, beta (mcg) | 0.28 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 14.18 |
Vitamin C, total ascorbic acid (mg) | 0.17 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.08 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.67 |
Vitamin B-12 (mcg) | 0.12 |
Vitamin K (phylloquinone) (mcg) | 0.91 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.67 |
Cholesterol (mg) | 9.36 |
Fatty acids, total saturated (g) | 0.67 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 1.06 |