Nutrition Facts
Pie crust, standard-type, prepared from recipe, unbaked, 1 crust, single 9"
Protein (g) | 11.06 |
|---|---|
Total lipid (fat) (g) | 59.75 |
Carbohydrate, by difference (g) | 82.06 |
Energy (kcal) | 909.86 |
Sugars, total (g) | 0.29 |
Fiber, total dietary (g) | 6.6 |
Calcium, Ca (mg) | 17.46 |
Iron, Fe (mg) | 4.99 |
Magnesium, Mg (mg) | 23.28 |
Phosphorus, P (mg) | 116.4 |
Potassium, K (mg) | 114.46 |
Sodium, Na (mg) | 935.08 |
Zinc, Zn (mg) | 0.76 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.74 |
Selenium, Se (mcg) | 36.47 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.54 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 17.46 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.68 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 5.71 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 137.74 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 25.61 |
Folic acid (mcg) | 118.34 |
Folate, DFE (mcg_DFE) | 221.16 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 14.89 |
Fatty acids, total monounsaturated (g) | 26.19 |
Fatty acids, total polyunsaturated (g) | 15.75 |