Patient Resources
Nutrition Facts
Pie crust, standard-type, frozen, ready-to-bake, unenriched, 1 piece (1/8 of 9" crust)
Protein (g) | 0.62 |
|---|---|
Total lipid (fat) (g) | 4.67 |
Carbohydrate, by difference (g) | 7.06 |
Energy (kcal) | 73.12 |
Fiber, total dietary (g) | 0.14 |
Calcium, Ca (mg) | 2.88 |
Iron, Fe (mg) | 0.06 |
Magnesium, Mg (mg) | 2.56 |
Phosphorus, P (mg) | 8.48 |
Potassium, K (mg) | 15.68 |
Sodium, Na (mg) | 92.16 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.09 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.09 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.6 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.7 |
Fatty acids, total monounsaturated (g) | 1.99 |
Fatty acids, total polyunsaturated (g) | 1.76 |