Patient Resources
Nutrition Facts
Pie crust, standard-type, frozen, ready-to-bake, unenriched, 1 crust, single 9"
Protein (g) | 5.54 |
|---|---|
Total lipid (fat) (g) | 41.46 |
Carbohydrate, by difference (g) | 62.62 |
Energy (kcal) | 648.94 |
Fiber, total dietary (g) | 1.28 |
Calcium, Ca (mg) | 25.56 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 22.72 |
Phosphorus, P (mg) | 75.26 |
Potassium, K (mg) | 139.16 |
Sodium, Na (mg) | 817.92 |
Zinc, Zn (mg) | 0.43 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.78 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.78 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 14.2 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 6.19 |
Fatty acids, total monounsaturated (g) | 17.63 |
Fatty acids, total polyunsaturated (g) | 15.62 |