Patient Resources
Nutrition Facts
Pie crust, standard-type, dry mix, 1 package (10 oz)
Protein (g) | 19.6 |
|---|---|
Total lipid (fat) (g) | 89.18 |
Carbohydrate, by difference (g) | 147.96 |
Energy (kcal) | 1471.12 |
Calcium, Ca (mg) | 173.24 |
Iron, Fe (mg) | 6.3 |
Magnesium, Mg (mg) | 42.6 |
Phosphorus, P (mg) | 244.24 |
Potassium, K (mg) | 181.76 |
Sodium, Na (mg) | 2138.52 |
Zinc, Zn (mg) | 1.14 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.89 |
Selenium, Se (mcg) | 65.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.11 |
Riboflavin (mg) | 0.6 |
Niacin (mg) | 7.74 |
Pantothenic acid (mg) | 0.76 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 295.36 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 244.24 |
Folate, DFE (mcg_DFE) | 465.76 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 22.65 |
Fatty acids, total monounsaturated (g) | 50.8 |
Fatty acids, total polyunsaturated (g) | 11.27 |