Nutrition Facts
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled, 1 cup
Protein (g) | 4.77 |
|---|---|
Total lipid (fat) (g) | 46.7 |
Carbohydrate, by difference (g) | 64.76 |
Energy (kcal) | 684.99 |
Sugars, total (g) | 9.46 |
Fiber, total dietary (g) | 0.13 |
Calcium, Ca (mg) | 54.18 |
Iron, Fe (mg) | 2.1 |
Magnesium, Mg (mg) | 12.9 |
Phosphorus, P (mg) | 100.62 |
Potassium, K (mg) | 101.91 |
Sodium, Na (mg) | 664.35 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 9.93 |
Vitamin A, IU (IU) | 1511.88 |
Retinol (mcg) | 326.37 |
Carotene, beta (mcg) | 254.13 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.95 |
Cryptoxanthin, beta (mcg) | 1.29 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 34.83 |
Vitamin C, total ascorbic acid (mg) | 0.13 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 2.73 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 63.21 |
Vitamin B-12 (mcg) | 0.12 |
Vitamin K (phylloquinone) (mcg) | 43.86 |
Folic acid (mcg) | 55.47 |
Folate, DFE (mcg_DFE) | 101.91 |
Cholesterol (mg) | 50.31 |
Fatty acids, total saturated (g) | 9.59 |
Fatty acids, total monounsaturated (g) | 20.18 |
Fatty acids, total polyunsaturated (g) | 13.78 |