Nutrition Facts
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled, 1 crust, single 9"
Protein (g) | 6.51 |
|---|---|
Total lipid (fat) (g) | 63.71 |
Carbohydrate, by difference (g) | 88.35 |
Energy (kcal) | 934.56 |
Sugars, total (g) | 12.9 |
Fiber, total dietary (g) | 0.18 |
Calcium, Ca (mg) | 73.92 |
Iron, Fe (mg) | 2.87 |
Magnesium, Mg (mg) | 17.6 |
Phosphorus, P (mg) | 137.28 |
Potassium, K (mg) | 139.04 |
Sodium, Na (mg) | 906.4 |
Zinc, Zn (mg) | 0.42 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 13.55 |
Vitamin A, IU (IU) | 2062.72 |
Retinol (mcg) | 445.28 |
Carotene, beta (mcg) | 346.72 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 5.39 |
Cryptoxanthin, beta (mcg) | 1.76 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 47.52 |
Vitamin C, total ascorbic acid (mg) | 0.18 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 3.72 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 86.24 |
Vitamin B-12 (mcg) | 0.16 |
Vitamin K (phylloquinone) (mcg) | 59.84 |
Folic acid (mcg) | 75.68 |
Folate, DFE (mcg_DFE) | 139.04 |
Cholesterol (mg) | 68.64 |
Fatty acids, total saturated (g) | 13.08 |
Fatty acids, total monounsaturated (g) | 27.54 |
Fatty acids, total polyunsaturated (g) | 18.8 |