Nutrition Facts
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled, 1 piece (1/8 of 9" crust)
Protein (g) | 1.23 |
|---|---|
Total lipid (fat) (g) | 7.32 |
Carbohydrate, by difference (g) | 19.17 |
Energy (kcal) | 145.2 |
Sugars, total (g) | 11.27 |
Fiber, total dietary (g) | 0.45 |
Calcium, Ca (mg) | 6 |
Iron, Fe (mg) | 0.64 |
Magnesium, Mg (mg) | 5.4 |
Phosphorus, P (mg) | 19.2 |
Potassium, K (mg) | 25.8 |
Sodium, Na (mg) | 168 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 1.77 |
Vitamin A, IU (IU) | 249.9 |
Retinol (mcg) | 53.7 |
Carotene, beta (mcg) | 42.9 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.68 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 9.3 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.63 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 10.2 |
Vitamin B-12 (mcg) | 0.01 |
Vitamin K (phylloquinone) (mcg) | 7.26 |
Folic acid (mcg) | 8.1 |
Folate, DFE (mcg_DFE) | 15.9 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.53 |
Fatty acids, total monounsaturated (g) | 3.34 |
Fatty acids, total polyunsaturated (g) | 2.03 |