Nutrition Facts
Pie crust, cookie-type, prepared from recipe, graham cracker, baked, 1 crust, single 9"
Protein (g) | 10.04 |
|---|---|
Total lipid (fat) (g) | 59.51 |
Carbohydrate, by difference (g) | 155.83 |
Energy (kcal) | 1180.66 |
Sugars, total (g) | 91.63 |
Fiber, total dietary (g) | 3.58 |
Calcium, Ca (mg) | 50.19 |
Iron, Fe (mg) | 5.19 |
Magnesium, Mg (mg) | 43.02 |
Phosphorus, P (mg) | 155.35 |
Potassium, K (mg) | 210.32 |
Sodium, Na (mg) | 1364.69 |
Zinc, Zn (mg) | 1.12 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 1.11 |
Selenium, Se (mcg) | 14.34 |
Vitamin A, IU (IU) | 1974.14 |
Retinol (mcg) | 434.98 |
Carotene, beta (mcg) | 313.09 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 5.54 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 69.31 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.42 |
Niacin (mg) | 5.1 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 57.36 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 59.03 |
Folic acid (mcg) | 40.63 |
Folate, DFE (mcg_DFE) | 86.04 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 12.42 |
Fatty acids, total monounsaturated (g) | 27.17 |
Fatty acids, total polyunsaturated (g) | 16.51 |