Patient Resources
Nutrition Facts
Pie, cherry, prepared from recipe, 1 oz
Protein (g) | 0.79 |
|---|---|
Total lipid (fat) (g) | 3.46 |
Carbohydrate, by difference (g) | 10.91 |
Energy (kcal) | 76.54 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 2.55 |
Phosphorus, P (mg) | 8.51 |
Potassium, K (mg) | 21.83 |
Sodium, Na (mg) | 54.15 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 2.21 |
Vitamin A, IU (IU) | 115.95 |
Retinol (mcg) | 2.55 |
Vitamin C, total ascorbic acid (mg) | 0.28 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.36 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 5.67 |
Folate, DFE (mcg_DFE) | 11.62 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.85 |
Fatty acids, total monounsaturated (g) | 1.51 |
Fatty acids, total polyunsaturated (g) | 0.92 |