Nutrition Facts
Pie, cherry, commercially prepared, 1 piece (1/8 of 9" dia)
Protein (g) | 2.5 |
|---|---|
Total lipid (fat) (g) | 13.75 |
Carbohydrate, by difference (g) | 49.75 |
Energy (kcal) | 325 |
Sugars, total (g) | 17.86 |
Fiber, total dietary (g) | 1 |
Calcium, Ca (mg) | 15 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 10 |
Phosphorus, P (mg) | 36.25 |
Potassium, K (mg) | 101.25 |
Sodium, Na (mg) | 307.5 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 1.5 |
Vitamin A, IU (IU) | 333.75 |
Retinol (mcg) | 57.5 |
Carotene, beta (mcg) | 86.25 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.95 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 25 |
Vitamin C, total ascorbic acid (mg) | 1.12 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.25 |
Pantothenic acid (mg) | 0.4 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 33.75 |
Vitamin B-12 (mcg) | 0.01 |
Vitamin K (phylloquinone) (mcg) | 9.5 |
Folic acid (mcg) | 23.75 |
Folate, DFE (mcg_DFE) | 50 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.2 |
Fatty acids, total monounsaturated (g) | 7.3 |
Fatty acids, total polyunsaturated (g) | 2.57 |