Patient Resources
Nutrition Facts
Pie, apple, commercially prepared, unenriched flour, 1 piece (1/8 of 9" dia)
Protein (g) | 2.38 |
|---|---|
Total lipid (fat) (g) | 13.75 |
Carbohydrate, by difference (g) | 42.5 |
Energy (kcal) | 296.25 |
Fiber, total dietary (g) | 2 |
Calcium, Ca (mg) | 13.75 |
Iron, Fe (mg) | 1.51 |
Magnesium, Mg (mg) | 8.75 |
Phosphorus, P (mg) | 30 |
Potassium, K (mg) | 81.25 |
Sodium, Na (mg) | 332.5 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.23 |
Vitamin A, IU (IU) | 155 |
Retinol (mcg) | 35 |
Vitamin C, total ascorbic acid (mg) | 4 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 1.4 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 5 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 4.75 |
Fatty acids, total monounsaturated (g) | 5.48 |
Fatty acids, total polyunsaturated (g) | 2.75 |