Patient Resources
Nutrition Facts
Pie, apple, commercially prepared, unenriched flour, 1 piece (1/6 of 8" pie)
Protein (g) | 2.22 |
|---|---|
Total lipid (fat) (g) | 12.87 |
Carbohydrate, by difference (g) | 39.78 |
Energy (kcal) | 277.29 |
Fiber, total dietary (g) | 1.87 |
Calcium, Ca (mg) | 12.87 |
Iron, Fe (mg) | 1.42 |
Magnesium, Mg (mg) | 8.19 |
Phosphorus, P (mg) | 28.08 |
Potassium, K (mg) | 76.05 |
Sodium, Na (mg) | 311.22 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.21 |
Vitamin A, IU (IU) | 145.08 |
Retinol (mcg) | 32.76 |
Vitamin C, total ascorbic acid (mg) | 3.74 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 1.31 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 4.68 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.68 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 4.44 |
Fatty acids, total monounsaturated (g) | 5.13 |
Fatty acids, total polyunsaturated (g) | 2.57 |