Patient Resources
Nutrition Facts
Picnic loaf, pork, beef, 1 slice (1 oz) (4" x 4" x 3/32" thick)
Protein (g) | 4.18 |
|---|---|
Total lipid (fat) (g) | 4.66 |
Carbohydrate, by difference (g) | 1.33 |
Energy (kcal) | 64.96 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.16 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 4.2 |
Phosphorus, P (mg) | 35 |
Potassium, K (mg) | 74.76 |
Sodium, Na (mg) | 325.92 |
Zinc, Zn (mg) | 0.61 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 13.44 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.65 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 0.56 |
Vitamin B-12 (mcg) | 0.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.56 |
Cholesterol (mg) | 10.64 |
Fatty acids, total saturated (g) | 1.7 |
Fatty acids, total monounsaturated (g) | 2.15 |
Fatty acids, total polyunsaturated (g) | 0.53 |