Patient Resources
Nutrition Facts
Pickle relish, hamburger, 1 cup
Protein (g) | 0.77 |
|---|---|
Total lipid (fat) (g) | 0.66 |
Carbohydrate, by difference (g) | 42.07 |
Energy (kcal) | 157.38 |
Fiber, total dietary (g) | 3.9 |
Calcium, Ca (mg) | 4.88 |
Iron, Fe (mg) | 1.39 |
Magnesium, Mg (mg) | 8.54 |
Phosphorus, P (mg) | 20.74 |
Potassium, K (mg) | 92.72 |
Sodium, Na (mg) | 1337.12 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 325.74 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.81 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.75 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 1.22 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.22 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.33 |
Fatty acids, total polyunsaturated (g) | 0.16 |