Nutrition Facts
Pickle and pimiento loaf, pork, 1 slice
Protein (g) | 4.27 |
|---|---|
Total lipid (fat) (g) | 6.06 |
Carbohydrate, by difference (g) | 3.21 |
Energy (kcal) | 85.5 |
Sugars, total (g) | 1.24 |
Fiber, total dietary (g) | 0.23 |
Calcium, Ca (mg) | 41.42 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 7.98 |
Phosphorus, P (mg) | 54.34 |
Potassium, K (mg) | 120.08 |
Sodium, Na (mg) | 495.52 |
Zinc, Zn (mg) | 0.72 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 4.18 |
Vitamin A, IU (IU) | 198.36 |
Retinol (mcg) | 29.64 |
Carotene, beta (mcg) | 51.68 |
Carotene, alpha (mcg) | 0.38 |
Vitamin E (alpha-tocopherol) (mg) | 0.16 |
Vitamin D (IU) | 18.24 |
Cryptoxanthin, beta (mcg) | 15.2 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 31.16 |
Vitamin C, total ascorbic acid (mg) | 2.96 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.3 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 6.08 |
Vitamin B-12 (mcg) | 0.3 |
Vitamin K (phylloquinone) (mcg) | 0.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.08 |
Cholesterol (mg) | 22.04 |
Fatty acids, total saturated (g) | 2.01 |
Fatty acids, total monounsaturated (g) | 2.68 |
Fatty acids, total polyunsaturated (g) | 1.07 |