Patient Resources
Nutrition Facts
Persimmons, japanese, dried, 1 fruit without refuse
Protein (g) | 0.47 |
|---|---|
Total lipid (fat) (g) | 0.2 |
Carbohydrate, by difference (g) | 24.97 |
Energy (kcal) | 93.16 |
Fiber, total dietary (g) | 4.93 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 10.54 |
Phosphorus, P (mg) | 27.54 |
Potassium, K (mg) | 272.68 |
Sodium, Na (mg) | 0.68 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.47 |
Vitamin A, IU (IU) | 260.78 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 127.16 |
Carotene, alpha (mcg) | 6.12 |
Cryptoxanthin, beta (mcg) | 53.04 |
Vitamin C, total ascorbic acid (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |