Patient Resources
Nutrition Facts
Peppers, pasilla, dried, 1 pepper
Protein (g) | 0.86 |
|---|---|
Total lipid (fat) (g) | 1.11 |
Carbohydrate, by difference (g) | 3.58 |
Energy (kcal) | 24.15 |
Fiber, total dietary (g) | 1.88 |
Calcium, Ca (mg) | 6.79 |
Iron, Fe (mg) | 0.69 |
Magnesium, Mg (mg) | 9.1 |
Phosphorus, P (mg) | 18.69 |
Potassium, K (mg) | 155.54 |
Sodium, Na (mg) | 6.23 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 0.22 |
Vitamin A, IU (IU) | 2503.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.3 |
Folate, total (mcg) | 11.9 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.9 |
Cholesterol (mg) | 0 |