Nutrition Facts
Peppers, hot, chili, mature red, canned, chili sauce, 1 cup
Protein (g) | 2.2 |
|---|---|
Total lipid (fat) (g) | 1.47 |
Carbohydrate, by difference (g) | 9.56 |
Energy (kcal) | 51.45 |
Sugars, total (g) | 6.25 |
Fiber, total dietary (g) | 1.72 |
Calcium, Ca (mg) | 22.05 |
Iron, Fe (mg) | 1.23 |
Magnesium, Mg (mg) | 29.4 |
Phosphorus, P (mg) | 39.2 |
Potassium, K (mg) | 1381.8 |
Sodium, Na (mg) | 61.25 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.21 |
Selenium, Se (mcg) | 0.49 |
Vitamin A, IU (IU) | 1122.1 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 629.65 |
Carotene, alpha (mcg) | 41.65 |
Vitamin E (alpha-tocopherol) (mg) | 0.88 |
Cryptoxanthin, beta (mcg) | 46.55 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 835.45 |
Vitamin C, total ascorbic acid (mg) | 73.5 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 1.47 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 26.95 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 16.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.95 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.2 |
Fatty acids, total monounsaturated (g) | 1.01 |
Fatty acids, total polyunsaturated (g) | 0.18 |