Nutrition Facts
Peppers, hot, chili, immature green, canned, chili sauce, 1 cup
Protein (g) | 1.72 |
|---|---|
Total lipid (fat) (g) | 0.24 |
Carbohydrate, by difference (g) | 12.25 |
Energy (kcal) | 49 |
Sugars, total (g) | 6.25 |
Fiber, total dietary (g) | 4.66 |
Calcium, Ca (mg) | 12.25 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 29.4 |
Phosphorus, P (mg) | 34.3 |
Potassium, K (mg) | 1381.8 |
Sodium, Na (mg) | 61.25 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.21 |
Selenium, Se (mcg) | 0.49 |
Vitamin A, IU (IU) | 1430.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 815.85 |
Carotene, alpha (mcg) | 26.95 |
Vitamin E (alpha-tocopherol) (mg) | 0.83 |
Cryptoxanthin, beta (mcg) | 61.25 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 877.1 |
Vitamin C, total ascorbic acid (mg) | 166.6 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.72 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 29.4 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 17.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.03 |