Nutrition Facts
Pepperoni, pork, beef, 1 slices 1 serving
Protein (g) | 5.9 |
|---|---|
Total lipid (fat) (g) | 11.68 |
Carbohydrate, by difference (g) | 1.17 |
Energy (kcal) | 135.14 |
Sugars, total (g) | 0.22 |
Fiber, total dietary (g) | 0.44 |
Calcium, Ca (mg) | 6.09 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 5.22 |
Phosphorus, P (mg) | 51.04 |
Potassium, K (mg) | 91.35 |
Sodium, Na (mg) | 518.52 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 6.32 |
Vitamin A, IU (IU) | 0.29 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Vitamin D (IU) | 2.61 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.57 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 1.74 |
Vitamin B-12 (mcg) | 0.46 |
Vitamin K (phylloquinone) (mcg) | 0.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.74 |
Cholesterol (mg) | 34.22 |
Fatty acids, total saturated (g) | 4.67 |
Fatty acids, total monounsaturated (g) | 5.52 |
Fatty acids, total polyunsaturated (g) | 0.76 |