Patient Resources
Nutrition Facts
Pears, dried, sulfured, stewed, with added sugar, 1 cup, halves
Protein (g) | 2.41 |
|---|---|
Total lipid (fat) (g) | 0.81 |
Carbohydrate, by difference (g) | 103.99 |
Energy (kcal) | 392 |
Fiber, total dietary (g) | 16.24 |
Calcium, Ca (mg) | 42 |
Iron, Fe (mg) | 2.72 |
Magnesium, Mg (mg) | 42 |
Phosphorus, P (mg) | 75.6 |
Potassium, K (mg) | 686 |
Sodium, Na (mg) | 8.4 |
Zinc, Zn (mg) | 0.5 |
Copper, Cu (mg) | 0.48 |
Manganese, Mn (mg) | 0.42 |
Selenium, Se (mcg) | 6.72 |
Vitamin A, IU (IU) | 112 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 10.64 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.93 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.19 |