Patient Resources
Nutrition Facts
Peanuts, virginia, oil-roasted, without salt, 1 cup
Protein (g) | 36.99 |
|---|---|
Total lipid (fat) (g) | 69.53 |
Carbohydrate, by difference (g) | 28.4 |
Energy (kcal) | 826.54 |
Fiber, total dietary (g) | 12.73 |
Calcium, Ca (mg) | 122.98 |
Iron, Fe (mg) | 2.39 |
Magnesium, Mg (mg) | 268.84 |
Phosphorus, P (mg) | 723.58 |
Potassium, K (mg) | 932.36 |
Sodium, Na (mg) | 8.58 |
Zinc, Zn (mg) | 9.47 |
Copper, Cu (mg) | 1.82 |
Manganese, Mn (mg) | 2.87 |
Selenium, Se (mcg) | 10.72 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 21.02 |
Pantothenic acid (mg) | 1.98 |
Vitamin B-6 (mg) | 0.36 |
Folate, total (mcg) | 178.75 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 178.75 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 9.07 |
Fatty acids, total monounsaturated (g) | 36.07 |
Fatty acids, total polyunsaturated (g) | 20.98 |