Patient Resources
Nutrition Facts
Peanuts, valencia, oil-roasted, with salt, 1 oz
Protein (g) | 7.67 |
|---|---|
Total lipid (fat) (g) | 14.53 |
Carbohydrate, by difference (g) | 4.62 |
Energy (kcal) | 166.98 |
Fiber, total dietary (g) | 2.52 |
Calcium, Ca (mg) | 15.31 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 45.36 |
Phosphorus, P (mg) | 90.44 |
Potassium, K (mg) | 173.5 |
Sodium, Na (mg) | 218.86 |
Zinc, Zn (mg) | 0.87 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.49 |
Selenium, Se (mcg) | 2.13 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 4.06 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 35.72 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35.72 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.24 |
Fatty acids, total monounsaturated (g) | 6.54 |
Fatty acids, total polyunsaturated (g) | 5.04 |