Patient Resources
Nutrition Facts
Peanuts, valencia, oil-roasted, with salt, 1 cup
Protein (g) | 38.94 |
|---|---|
Total lipid (fat) (g) | 73.79 |
Carbohydrate, by difference (g) | 23.47 |
Energy (kcal) | 848.16 |
Fiber, total dietary (g) | 12.82 |
Calcium, Ca (mg) | 77.76 |
Iron, Fe (mg) | 2.38 |
Magnesium, Mg (mg) | 230.4 |
Phosphorus, P (mg) | 459.36 |
Potassium, K (mg) | 881.28 |
Sodium, Na (mg) | 1111.68 |
Zinc, Zn (mg) | 4.44 |
Copper, Cu (mg) | 1.21 |
Manganese, Mn (mg) | 2.48 |
Selenium, Se (mcg) | 10.8 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 20.65 |
Pantothenic acid (mg) | 2 |
Vitamin B-6 (mg) | 0.35 |
Folate, total (mcg) | 181.44 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 181.44 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 11.37 |
Fatty acids, total monounsaturated (g) | 33.21 |
Fatty acids, total polyunsaturated (g) | 25.59 |