Patient Resources
Nutrition Facts
Peanuts, spanish, oil-roasted, with salt, 1 cup
Protein (g) | 41.17 |
|---|---|
Total lipid (fat) (g) | 72.09 |
Carbohydrate, by difference (g) | 25.65 |
Energy (kcal) | 851.13 |
Fiber, total dietary (g) | 13.08 |
Calcium, Ca (mg) | 147 |
Iron, Fe (mg) | 3.35 |
Magnesium, Mg (mg) | 246.96 |
Phosphorus, P (mg) | 568.89 |
Potassium, K (mg) | 1140.72 |
Sodium, Na (mg) | 636.51 |
Zinc, Zn (mg) | 2.94 |
Copper, Cu (mg) | 0.97 |
Manganese, Mn (mg) | 3.46 |
Selenium, Se (mcg) | 11.02 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.47 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 21.95 |
Pantothenic acid (mg) | 2.05 |
Vitamin B-6 (mg) | 0.38 |
Folate, total (mcg) | 185.22 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 185.22 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 11.11 |
Fatty acids, total monounsaturated (g) | 32.45 |
Fatty acids, total polyunsaturated (g) | 25 |