Patient Resources
Nutrition Facts
Peanut flour, low fat, 1 oz
Protein (g) | 9.58 |
|---|---|
Total lipid (fat) (g) | 6.21 |
Carbohydrate, by difference (g) | 8.87 |
Energy (kcal) | 121.34 |
Fiber, total dietary (g) | 4.48 |
Calcium, Ca (mg) | 36.85 |
Iron, Fe (mg) | 1.34 |
Magnesium, Mg (mg) | 13.61 |
Phosphorus, P (mg) | 144.02 |
Potassium, K (mg) | 384.99 |
Sodium, Na (mg) | 0.28 |
Zinc, Zn (mg) | 1.7 |
Copper, Cu (mg) | 0.58 |
Manganese, Mn (mg) | 1.2 |
Selenium, Se (mcg) | 2.01 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 3.26 |
Pantothenic acid (mg) | 0.44 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 37.71 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 37.71 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.86 |
Fatty acids, total monounsaturated (g) | 3.08 |
Fatty acids, total polyunsaturated (g) | 1.96 |