Patient Resources
Nutrition Facts
Peaches, dehydrated (low-moisture), sulfured, stewed, 1 cup
Protein (g) | 4.86 |
|---|---|
Total lipid (fat) (g) | 1.02 |
Carbohydrate, by difference (g) | 82.62 |
Energy (kcal) | 321.86 |
Calcium, Ca (mg) | 38.72 |
Iron, Fe (mg) | 5.47 |
Magnesium, Mg (mg) | 55.66 |
Phosphorus, P (mg) | 159.72 |
Potassium, K (mg) | 1340.68 |
Sodium, Na (mg) | 9.68 |
Zinc, Zn (mg) | 0.77 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.41 |
Vitamin A, IU (IU) | 958.32 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 16.46 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 4.91 |
Pantothenic acid (mg) | 0.86 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 7.26 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.26 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.37 |
Fatty acids, total polyunsaturated (g) | 0.49 |