Nutrition Facts
Pasta with Sliced Franks in Tomato Sauce, canned entree, 1 serving
Protein (g) | 9.32 |
|---|---|
Total lipid (fat) (g) | 11.59 |
Carbohydrate, by difference (g) | 29.99 |
Energy (kcal) | 262.08 |
Sugars, total (g) | 8.06 |
Fiber, total dietary (g) | 2.27 |
Calcium, Ca (mg) | 45.36 |
Iron, Fe (mg) | 2.29 |
Magnesium, Mg (mg) | 35.28 |
Phosphorus, P (mg) | 108.36 |
Potassium, K (mg) | 481.32 |
Sodium, Na (mg) | 1214.64 |
Zinc, Zn (mg) | 1.31 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.33 |
Selenium, Se (mcg) | 20.16 |
Vitamin A, IU (IU) | 332.64 |
Retinol (mcg) | 10.08 |
Carotene, beta (mcg) | 176.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.86 |
Cryptoxanthin, beta (mcg) | 2.52 |
Lycopene (mcg) | 18915.12 |
Lutein + zeaxanthin (mcg) | 12.6 |
Vitamin C, total ascorbic acid (mg) | 9.58 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 2.92 |
Pantothenic acid (mg) | 0.6 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 37.8 |
Vitamin B-12 (mcg) | 0.48 |
Vitamin K (phylloquinone) (mcg) | 4.03 |
Folic acid (mcg) | 22.68 |
Folate, DFE (mcg_DFE) | 52.92 |
Cholesterol (mg) | 22.68 |
Fatty acids, total saturated (g) | 3.7 |
Fatty acids, total monounsaturated (g) | 4.79 |
Fatty acids, total polyunsaturated (g) | 1.51 |