Patient Resources
Nutrition Facts
Pasta, homemade, made with egg, cooked, 1 oz
Protein (g) | 3.01 |
|---|---|
Total lipid (fat) (g) | 0.99 |
Carbohydrate, by difference (g) | 13.42 |
Energy (kcal) | 74.1 |
Calcium, Ca (mg) | 5.7 |
Iron, Fe (mg) | 0.66 |
Magnesium, Mg (mg) | 7.98 |
Phosphorus, P (mg) | 29.64 |
Potassium, K (mg) | 11.97 |
Sodium, Na (mg) | 47.31 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.1 |
Vitamin A, IU (IU) | 33.06 |
Retinol (mcg) | 9.69 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.72 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 24.51 |
Vitamin B-12 (mcg) | 0.06 |
Folic acid (mcg) | 13.68 |
Folate, DFE (mcg_DFE) | 34.2 |
Cholesterol (mg) | 23.37 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.29 |
Fatty acids, total polyunsaturated (g) | 0.3 |