Patient Resources
Nutrition Facts
Pasta, fresh-refrigerated, plain, cooked, 1 oz
Protein (g) | 2.94 |
|---|---|
Total lipid (fat) (g) | 0.6 |
Carbohydrate, by difference (g) | 14.21 |
Energy (kcal) | 74.67 |
Calcium, Ca (mg) | 3.42 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 10.26 |
Phosphorus, P (mg) | 35.91 |
Potassium, K (mg) | 13.68 |
Sodium, Na (mg) | 3.42 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.13 |
Vitamin A, IU (IU) | 11.4 |
Retinol (mcg) | 3.42 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.57 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 36.48 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 32.49 |
Folate, DFE (mcg_DFE) | 59.28 |
Cholesterol (mg) | 18.81 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.24 |