Patient Resources
Nutrition Facts
Pasta, corn, cooked, 1 cup
Protein (g) | 3.68 |
|---|---|
Total lipid (fat) (g) | 1.02 |
Carbohydrate, by difference (g) | 39.07 |
Energy (kcal) | 176.4 |
Fiber, total dietary (g) | 6.72 |
Calcium, Ca (mg) | 1.4 |
Iron, Fe (mg) | 0.35 |
Magnesium, Mg (mg) | 50.4 |
Phosphorus, P (mg) | 106.4 |
Potassium, K (mg) | 43.4 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 3.92 |
Vitamin A, IU (IU) | 79.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.78 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 8.4 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.27 |
Fatty acids, total polyunsaturated (g) | 0.46 |