Patient Resources
Nutrition Facts
Parsley, freeze-dried, 1 cup
Protein (g) | 0.44 |
|---|---|
Total lipid (fat) (g) | 0.07 |
Carbohydrate, by difference (g) | 0.59 |
Energy (kcal) | 3.79 |
Fiber, total dietary (g) | 0.46 |
Calcium, Ca (mg) | 2.46 |
Iron, Fe (mg) | 0.75 |
Magnesium, Mg (mg) | 5.21 |
Phosphorus, P (mg) | 7.67 |
Potassium, K (mg) | 88.2 |
Sodium, Na (mg) | 5.47 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.45 |
Vitamin A, IU (IU) | 885.36 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.09 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.15 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.72 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.72 |
Cholesterol (mg) | 0 |